Soft Pretzels and Spicy Cheese Sauce.

You can have Soft Pretzels and Spicy Cheese Sauce using 14 ingredients and 19 steps. Here is how you cook it.

Ingredients of Soft Pretzels and Spicy Cheese Sauce

1. You need 4 cup of all-purpose flour.
2. You need 2 tsp of salt.
3. You need 2 tsp of sugar.
4. You need 3 tsp of dry active yeast.
5. Prepare 2 cup of warm water.
6. You need 1 cup of hot water.
7. You need 2 tbsp of baking soda.
8. You need 2 tbsp of butter.
9. You need 2 tbsp of coarse salt.
10. Prepare 1 cup of evaporated milk.
11. Prepare 1 tbsp of hot mustard.
12. Prepare 1 cup of hot habanero cheddar cheese.
13. You need 2 tbsp of butter.
14. It's 2 tbsp of all-purpose flour.

Soft Pretzels and Spicy Cheese Sauce instructions

1. Mix yeast and warm water. Let sit for five minutes or until foamy..
2. Add flour, salt and sugar to mixture. Mix well..
3. Knead on floured surface for six minutes. You may need to add flour until dough is tacky but not sticky..
4. Let dough rise in an oiled bowl covered with a tea towel for 1 hour..
5. Separate into twelve balls. Roll each out into half inch wide ropes..
6. Twist into a pretzel shape by forming a U then crossing ends and pressing ends onto the bottom of the U..
7. Let pretzels rest for 15 minutes..
8. Dissolve baking soda in a bowl if hot water..
9. After pretzels have rested, put them one at a time into the baking soda solution. Let each soak for 30 seconds, flipping halfway through if not fully submerged..
10. Put drip dried pretzels onto a baking sheet lined with parchment paper. If they are a little wet this is ok..
11. Brush pretzels with melted butter and sprinkle with coarse salt..
12. Bake at 450 for 12-16 minutes or until golden brown.
13. For cheese sauce it is best to have all ingredients prepped and ready- measure milk and mustard, shred cheese, melt butter and whisk in flour..
14. Bring milk to a slow boil on medium heat while whisking..
15. Once boiling, reduce heat to low..
16. Slowly add flour/butter mixture while whisking. (You want the sauce as thick as a nacho cheese).
17. Add cheese and whisk until fully melted.
18. Add hot mustard and whisk.
19. Viola!.

Baked Seafood Mac n Cheese. Stir the melted cheese into the macaroni, then add the shrimp and stir that in real good. … Taste the mixture to see if it needs any Salt or Black Pepper. To bowl with reserved melted butter, add breadcrumbs and Creole seasoning; toss, and scatter over macaroni mixture. Place baking dish on a rimmed baking sheet.

Slowly pour in milk, stirring to incorporate. Drain macaroni and stir into the sauce. Add frozen shrimp and stir to combine. You can cook Baked Seafood Mac n Cheese using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Baked Seafood Mac n Cheese

1. It's 1 of lg pkg lobster meat or 2 lg lobster tails cooked and chopped.
2. You need 1 Pkg of med count shrimp peeled and deveined with tails off.
3. It's 1 Lb of real or imitation crab meat.
4. You need 1 Box of penne or bowtie pasta.
5. It's 1 Can of rotel, drained.
6. It's 1/2 Bunch of scallions chopped.
7. You need 3 packages of Mexican blend shredded cheese.
8. You need 1 Block of Philadelphia cream cheese softened.
9. You need 3 tbsp of minced garlic.
10. You need 1 Cup of milk.
11. Prepare of Salt and Pepper.
12. You need of Old bay seasoning.

Whoever said seafood and cheese doesn't go together, never tasted this Cajun recipe for Seafood Mac and Cheese. Blending fresh Louisiana crabmeat and shrimp with a cheesy Cheddar and Monterey Jack cream reduction sends this dish to a stellar level. Elbow macaroni brings it all together and a whimsical potato chip crust tops it all off. Baked Shrimp Mac and Cheese is gooey, rich, creamy comfort food kicked up a notch with Old Bay seasoned shrimp.

Baked Seafood Mac n Cheese instructions

1. Cook pasta al dente and set aside..
2. Butter bottom of large baking dish. Take a large mixing bowl and combine all ingredients together except for one package of shredded cheese. Add mixture to the buttered baking dish..
3. Bake for 45 min at 350 degrees F. Add last package of shredded cheese to the top of the casserole. Bake for 15 min more or until cheese on top is bubbly. Let stand and cool for 10 min. Serve and enjoy..

This is a creamy, rich, and decadent seafood macaroni and cheese recipe for an 'over the top' experience. Next, place the first layer of seafood, using half of each. Next take half the shrimp and crab and lay on top of macaroni. Lightly press shrimp and crab into. Spread out evenly then top with remaining shrimp and crab once again lightly pressing them into the macaroni.

Nikki's Fruit burrito. We found FANTASTIC- Nikkis would give most Arizona restaurants a run. Big Burritos, Fast and GREAT TASTE. Burrito express summer hours Lunes a sabado.

Roll tortilla, tucking inside to secure pie filling. Nikki's Pig's Feet w/ Potato Salad. Carolina Smothered Beef Liver & Onions. You can cook Nikki's Fruit burrito using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Nikki's Fruit burrito

1. It's 1 of banana.
2. You need 1 of fresh strawberries (as many as you like).
3. You need 1 of peanut butter.
4. Prepare 1 of cream cheese (spread).
5. You need 1 of sugar (to sweeten) "your liking".
6. It's 1 of cinnamon (for flavor) "your liking".
7. It's 1 of whole wheat flour tortilla.

These kid-friendly, dump and go Fruity Breakfast Burritos are as delicious as they are beautiful. Filled with sweet berries, cinnamon, and yogurt you can have peace of mind knowing the kids will love them and they're starting the day with a healthier breakfast! Waves of Paradise Fruit Bar (Cocoa Beach, FL) Thank you they were so kind and the bowls were really fresh! Bombay Curry (Melbourne, FL) Loved the lamb vindaloo, love the way they always make it extra spicy just as requested.

Nikki's Fruit burrito step by step

1. Mix cream cheese, cinnamon and sugar together in a bowl. Then spread mixture on one side of tortilla.
2. Spread peanut butter on the other side of tortilla..
3. Slice strawberries and bananas. Then place in the middle of the tortilla..
4. Wrap and enjoy!.

Nikki's Hot Products line of products would make a great gift basket for the asbestos-tongued. Her seasoning, chips and the newest product, the Bloody Mary mix, would make a nice collection, or a lone item would make a small hostess gift to remember. We went today and I ordered the vegan breakfast burrito. It was delicious, i would highly recommend it! Lots of veggie and vegan options include vegan cookies!

So Chewy! Authentic Bagel Shop Bagels.

You can cook So Chewy! Authentic Bagel Shop Bagels using 8 ingredients and 12 steps. Here is how you cook that.

Ingredients of So Chewy! Authentic Bagel Shop Bagels

1. It's 200 grams of Bread (strong) flour.
2. You need 50 grams of Whole wheat flour (or regular flour).
3. Prepare 1 tsp of Dry yeast.
4. It's 15 grams of Honey or raw sugar (regular sugar).
5. Prepare 1/2 tsp of Salt.
6. Prepare 140 ml of Water (30°C lukewarm water in winter).
7. Prepare of Kettling.
8. It's 1 liter of Water in pot plus 2 tbsp honey or sugar for kettling.

So Chewy! Authentic Bagel Shop Bagels step by step

1. In a bowl, combine the bread flour and the whole wheat flour. Make a well in the center and add honey and yeast into it. Place salt away from the yeast, then pour the water aiming at the yeast..
2. Start mixing the yeast and honey with the water, gradually start kneading by incorporating the flour into the dough. It should take about 15 minutes. (If using a bread machine, set it to the dough cycle. Follow the Steps 3 through 7, skip Step 8 and move to Step 9.).
3. Once the dough becomes smooth and does not tear when you stretch it, divide it into quarters then place on to a pan, seam side down. (Close the seam by pinching it tightly with fingers). Cover the dough with a firmly squeezed damp cloth. Let it rest for 15 minutes..
4. Once the dough starts to bulge up and the surface looks smooth, flip the dough over seam side up, then roll it out into an oval shape while removing trapped gas..
5. Roll the dough into a cylinder shape by rolling it up from the edge closer to you. Roll it very tightly..
6. Flatten one of the ends..
7. Form the dough into a ring; wrap the other end with the flattened end, pinch the dough to secure it at the back..
8. In an oven with a rising function, allow the dough to rise at 30°C for 30 minutes. (If your oven doesn't have the rising function, add 30℃ lukewarm water in a large tray, place a smaller tray inside of it, then set the dough in it with room for it to expand. Cover the dough with damp cloth and let it rise for 30 minutes.).
9. Bring water to a boil in a large pot, add the honey and insert the risen dough. Boil each side of the dough for 30 seconds. Don't boil too long or it'll get wrinkly!! (While the water is boiling, preheat the oven to 190°C)..
10. Place the boiled dough onto a dry cloth to wipe the excess water, place it onto a parchment paper lined cookie sheet, then bake for 15 minutes in a 190°C oven..
11. Sandwich bacon, egg, lettuce, and tomato for breakfast!.
12. These bagels in the photo are made using a secret technique!! No rising time necessary! Just mix the dough and you can make surprisingly chewy bagels!.

Bagels Made With Apple Bread Starter.

You can cook Bagels Made With Apple Bread Starter using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Bagels Made With Apple Bread Starter

1. You need 150 grams of Bread starteror use natural leaven).
2. Prepare 150 grams of Bread (strong) flour for pre-fermented dough.
3. Prepare 150 grams of Bread (strong) flour.
4. Prepare 4 grams of Salt.
5. You need 8 grams of Honey.
6. It's 1 of Water.

Bagels Made With Apple Bread Starter instructions

1. First, make the pre-ferment dough. Combine the bread starter (strained) and bread flour in a bowl, mix with a rubber spatula and leave at room temperature overnight. (It was 7 hours in the summer.).
2. It will be like this the next day!.
3. Combine the dough and the rest of the ingredients and mix. The amount of water differs depending on your particular flour and temperature. It will be about 50 ml. Please adjust the amount of water by adding a little at a time..
4. When you have finished kneading, divide it into 6 portions and allow them to rest for 15 minutes. (You don't have to do the 1st proofing.).
5. Shape the dough, place them on parchment paper dusted with flour. Cover with a moistened and tightly wrung out kitchen towel, leave to rest in a warm place for 1 hour and a half..
6. Put water in a wide pan such as a frying pan, and add 1 tablespoon of sugar (not listed) and bring it to a boil. Boil the dough for 30 seconds each side. Drain onto a baking tray, and bake them straight away. (About 28 minutes at 200℃).
7. Please refer tofor the bread starter..

Tofu Okara Bagels Made with Tofu, Okara, and Flour.

You can cook Tofu Okara Bagels Made with Tofu, Okara, and Flour using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tofu Okara Bagels Made with Tofu, Okara, and Flour

1. It's 150 grams of Tofu.
2. It's 100 grams of Fresh okara.
3. You need 70 grams of Bread flour.
4. It's 1 tbsp of Sugar.
5. It's 1/2 tsp of Salt.
6. It's 1/2 tsp of Dry yeast.
7. It's 1 tbsp of Honey (For kettling).

Tofu Okara Bagels Made with Tofu, Okara, and Flour instructions

1. Fry the okara in a frying pan to evaporate the water..
2. It is good if the okara is a little wet like this..
3. Add all of the ingredients to a bowl. Microwave the tofu for 1 minute, add it to the bowl, and knead..
4. Let it sit for 10 minutes and then divide into equal portions and shape. Spread the dough into an ellipse and fold into thirds, leaving one end open. Then bring the opposite end around and tuck into the open end..
5. Dissolve the honey in boiling water, and boil the dough for one minute on each side..
6. Bake in the oven at 200℃ for 20~25 minutes until they turn a nice golden brown, and they are done..

English Muffin Avocado Sandwich.

You can have English Muffin Avocado Sandwich using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of English Muffin Avocado Sandwich

1. It's 1/2 of Avocado.
2. Prepare 5 of Shrimp.
3. It's 1 of generous amount ☆ Black pepper.
4. It's 1 dash of Garlic powder.
5. Prepare 1 tbsp of Lemon juice (I use Pokka Lemon).
6. Prepare 1 tsp of Mayonnaise.
7. You need 1 of English muffin.

English Muffin Avocado Sandwich instructions

1. Cut the avocado in half and sprinkle lemon juice. If you aren't consuming the other half, leave the stone to prevent it from going black..
2. Mince the cut avocado with a knife, and sprinkle black pepper. Sprinkle garlic powder as well if you have it..
3. Coat the avocado mixture with potato starch, add the boiled shrimp and mayonnaise, and it's done. Top on the English muffins..

Pizza Churros with Cheese. Place the mix in a piping bag and pipe around an upturned muffin tin. Form cup shapes over the compartments. Add in the grated cheese and stir to combine.

In a medium saucepan, combine water and butter until just starting to melt and simmering. Add all of the spices and stir to dissolve and bring to a simmer. Place a heaping tablespoon of the cream cheese mixture on top of each slice of flattened bread and spread the cream cheese to coat the tops of the bread slices. You can cook Pizza Churros with Cheese using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pizza Churros with Cheese

1. You need 1-1/4 cups of plain flour.
2. You need 1 1/2 cups of water.
3. You need 1 cup of Mozzarella cheese, grated.
4. You need 1 tsp of dried oregano.
5. You need 1/2 cup of butter.
6. It's 1 tsp of onion powder.
7. You need 3 of eggs.
8. It's 1 tsp of garlic powder.
9. You need 1 tsp of salt.
10. Prepare to taste of Pepper.
11. You need 1/2 tsp of dried coriander.

Roll up each slice of bread tightly. Dip each roll into the melted butter and then coat in the cinnamon sugar mixture. Place the roll ups on the prepared baking sheet. Lay your thawed puff pastry sheets out on a clean flat surface.

Pizza Churros with Cheese step by step

1. Add butter and water in a pot. Bring it to a boil. Stir in all spices and dried herbs to the pot..
2. Add plain flour to the mixture and stir until well combined and now we have a sticky and thick dough. Set it aside and allow to cool down..
3. Next, add eggs one at a time. Use a spoon and combine well. At the end add grated cheese and mix well..
4. Heat oil. Use a piping bag and pipe long churros into the hot oil. And fry them until golden brown..
5. These tasty pizza churros are crunchy outside and soft inside. It is great with tomato ketchup or sweet chilli sauce..
6. .
7. .
8. .
9. .

Hey, you don't have to be a kid to enjoy Chuck E. Theoretically, we could go to this children's chain to buy, say, a whole pizza or the churros for ourselves, right? Perfect. tuna churro pizza churros dough, tuna & mozarella cheese served with salad. banana split churro mini churros with banana, vanilla ice cream & chocolate ice cream. churro dark chocolate. churro meat lover pizza churros dough, smoke beef, cornet beef, sausage, mozarella cheese served with salad. Costco churros are back and better than ever! The wholesale chain upgrade the recipe and bumped the price of this iconic food court item..

English Muffins.

You can cook English Muffins using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of English Muffins

1. Prepare 200 grams of Bread flour.
2. Prepare 30 grams of Mochiko.
3. Prepare 20 grams of Cake flour.
4. It's 20 grams of Sugar.
5. You need 4 grams of Salt.
6. You need 20 grams of Butter.
7. It's 120 grams of Milk.
8. You need 55 grams of Water.
9. It's 4 grams of Dry yeast.
10. It's 1 of Corn starch.

English Muffins instructions

1. Add all the ingredients other than the corn starch into a bread machine, and leave everything to the machine up until the end of the 1st rising..
2. Once the dough is done, divide it into six portions, punch down, and then cover with a well wrung-out damp towel. Leave to rest for 15 minutes..
3. Once rested, reshape. Then, spray both sides with water, sprinkle with the corn starch and put in circular molds..
4. Put the molds on top of an oven, cover them with parchment paper, and let the dough rise a second time. My oven has a bread rising setting, so I let them rise for 40 minutes at 40℃..
5. Once the second rising is done, preheat your oven to 180℃. With the parchment covering them, put them in the oven, bake for 15 minutes, and they're done..
6. and this have the same Steps, so please consult this if you would like to see pictures for each Step..
7. You can also bake this in the bread machine to make a chewy, delicious loaf..
8. This is a ham, cheese and egg muffin sandwich..

Savory churros with fresh potatoes#allstarscontest. It's the perfect combination of salty, savory, and spicy. This churros recipe is just unreal! It's the perfect combination of salty, savory, and spicy.

Heat the oil: Prepare for frying by heating vegetable oil in a deep pan or cast-iron pot.; Make the dough: In a saucepan, boil water along with butter, sugar, and the other spices. Then, add in flour and keep stirring until fully incorporated and the dough forms. Churros are typically made from a choux-like pastry which are piped into hot oil and deep-fried until golden and crispy. You can cook Savory churros with fresh potatoes#allstarscontest using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Savory churros with fresh potatoes#allstarscontest

1. It's 500 g of potatoes.
2. You need 2 tbsp of milk.
3. You need 2 of eggs.
4. You need 75 g of flour.
5. It's of All Spice.

For this savoury version, the recipe calls for potato flour, which should not be confused with potato starch. If you have difficulty finding potato flour in your local supermarket, most health stores should stock them. Savory churros with fresh potatoes#allstarscontest instructions. Boil the potatoes in salted water till fork tender.

Savory churros with fresh potatoes#allstarscontest instructions

1. Prep all ingredients.
2. Boil the potatoes in salted water till fork tender. Drain water..
3. Mash the potatoes well, add milk and egg,mix until well combined..
4. Add flour and mix the dough. Make it a little bit thin to easily pipe..
5. Heat oil in a pan and put the dough in a piping bag with a star nozzle.
6. Pipe mixture in hot oil and fry both sides till golden brown..
7. Pass through the spice while still warm and serve.

Mash the potatoes well, add milk and egg,mix until well combined. Add flour and mix the dough. Make it a little bit thin to easily pipe. Place churros in the refrigerator while you wait for the oil to heat. A couple of days ago, Felicia Day tweeted about savory churros.

Pizza dough bagels. Holding each dough ball in your hands, pierce a hole through the center using your thumbs, and gently stretch the dough to form the bagel shape. These skinny pizza dough bagels will quickly become your favorite! It was a strange weekend in my house without having Hannah and Jacob home.

These bagels won't have the classic exterior crunch of a good New York City bagel. That's just pretty hard to get with pizza dough, which tends to have a softer crumb and isn't enriched with malt syrup like classic bagel dough. But if you are comparing them to store-bought bagels, they hold up nicely I think. You can have Pizza dough bagels using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pizza dough bagels

1. It's of Ready to use pizza dough.
2. You need of Onion seeds.
3. It's of Sesame seeds.
4. It's of Garlic powder.
5. It's of Pumpkin seeds (optional).
6. It's of Salt.

Pizza bagels are a great alternative to regular pizza, especially if you have a sudden craving but don't have the time to run to the store. They are easy to make since half of the work is already done for you: the crust. Once you know how to make a basic pizza bagel, you can experiment with all sorts of unique flavors and combinations. Use a dough cutter to cut the dough into four pieces.

Pizza dough bagels step by step

1. Roll out pizza dough into bagel shape rounds and let the dough sit till they rise a little. In a pot of hot water, add the bagels one at a time for 4 mins (2mins on each side)..
2. Take out of water and let them drain for a while. Then brush with water and sprinkle with the all of the above ingredients..as much or as little as you like. I even added few pumpkin seeds..
3. Bake them till they are golden brown. Serve warm with butter or uset it as a sandwich base..

However, since you're the type of person who makes bagels out of pre-bought pizza dough, you probably don't have this implement, so use a sharp. If you're not concerned about the yolk for health reasons, I prefer to use a whole beaten egg for the egg wash (her recipe calls for a beaten egg white). Roll each piece either into a pretzel or bagel wshape. Place the pretzels on a baking sheet and brush them with the egg wash and sprinkle with salt, poppy seeds or sesame seeds if you want. Cut the bagels lengthwise, Place on a baking sheet.

Vegetable Moussaka. Ready for the BEST vegetarian moussaka recipe?! Layers of roasted eggplant, potatoes, and zucchini with a tasty chunky tomato-lentil sauce nestled in, and topped with creamy bechamel sauce! This roasted vegetable moussaka is easier to put together than you think.

Season between the layers with salt, pepper and parsley. Save most of the tomatoes for the top layer. A really easy gluten-free and vegetarian moussaka is the comfort food every veggie needs in their life. You can cook Vegetable Moussaka using 23 ingredients and 18 steps. Here is how you cook it.

Ingredients of Vegetable Moussaka

1. You need 1 large of Eggplants.
2. You need 300 grams of with skin Kabocha squash.
3. It's 1/2 large of Onion.
4. Prepare 1 of to 2 tablespoons Olive oil.
5. You need 1 dash of Coriander or Parsley.
6. It's of Chickpea tomato sauce.
7. You need 1 can of Chickpeas.
8. It's 1 can of Canned diced tomatoes.
9. It's 1 tsp of Olive oil.
10. It's 2 clove of Garlic.
11. You need 1 tbsp of White wine.
12. Prepare 2 tbsp of Ketchup.
13. It's 1/2 tsp of Soy sauce.
14. It's 1 of Bay leaf.
15. It's 1 pinch of each Herbs such as rosemary, thyme, and basil.
16. Prepare 1 of Salt and pepper.
17. You need of Yorgurt sauce.
18. Prepare 200 ml of Plain yogurt (unsweetened).
19. It's 1 of Egg.
20. Prepare 1/2 tsp of or your preference Salt.
21. You need 1 pinch of Pepper.
22. Prepare of Cheese.
23. You need 60 grams of Your favorite kind of cheese (I used the mixture of mozzarella and parmesan cheese).

This is the version current among the Turks and Arabs, who may also substitute courgettes (zucchini) for the aubergines. Moussaka (moo-sah-KAH) is perhaps the most widely recognized Greek dish. It is a layered casserole traditionally made with eggplant, cheese, meat sauce, and béchamel, a white sauce where warm milk is whisked into a butter-flour mixture. Many recipes try to substitute the ground meat that's in traditional Moussaka, with lentils or mushrooms.

Vegetable Moussaka instructions

1. Prepare the vegetables..
2. Cut the eggplant into 5 mm thick slices. Place in a colander, sprinkle some salt evenly and rub it with your hand..
3. Lay paper towel over the eggplant and place a weight on top of it. Let it sit for about 30 minutes to remove the bitterness from the eggplant..
4. Slice the onion and lightly sauté in a heated olive oil..
5. Cook the kabocha squash in a microwave. Remove the skin and cut into 1 cm think slices..
6. Rinse the eggplant and wipe off excess water..
7. In a skillet over medium heat, heat 1-2 tablespoons of olive oil and sauté the eggplant until browned. If it takes a long time to cook through, add a small amount of water..
8. For the chickpea tomato sauce..
9. Drain the chickpeas and lightly rinse it with water. Smash and mince the garlic..
10. In hot olive oil, sauté the garlic, then add all the ingredients for making the tomato sauce (except salt and pepper). Simmer over low heat for about 20 minutes..
11. Salt and pepper to taste at the end..
12. For the yogurt sauce..
13. Combine the yogurt and eggs really well and salt and pepper to taste..
14. Assemble: Preheat the oven to 180℃. 20 cm round heat proof container seems to be the right size for this recipe..
15. In a heat proof container, make layers with half of the eggplant, onion, kabocha squash, and the chickpea sauce in this order, then repeat again to complete the assembly..
16. Top it with cheese and pour the yogurt sauce over it. (It may be easier to avoid spilling by lifting up the ingredients with a spoon and pour the sauce in.).
17. Bake in preheated oven for about 30 minutes or until the top becomes golden brown..
18. Sprinkle finely chopped coriander or parsley on top if desired..

There is really no need for this. Since it's already loaded with delicious vegetables + a hearty tomato sauce that's flavored with allspice, nutmeg, and cloves, and then topped with a creamy bechamel sauce. Vegetarian Moussaka is a classic Greek dish that it's packed full of flavor and textures. Layers of eggplants, zucchinis, spinach, feta, potatoes, and tomato sauce with a hint of cinnamon and cheesy béchamel, marry together to create an unforgettable experience. Moussaka gets a vegetarian makeover to include plenty of lentils and mushrooms for a dish that's every bit as comforting as the classic.

Rustic Carrot cake with vanilla buttercream #themechallenge. Great recipe for Rustic Carrot cake with vanilla buttercream #themechallenge. I love how the carrots make the cake really moist. You can have it for breakfast or as dessert #themechallenge Rustic Carrot cake with vanilla buttercream #themechallenge instructions.

Put the grated carrots into a third bowl. Place a cake layer right side up on a platter. Carrot Cake with Cream Cheese Buttercream Frosting is the perfect Easter (or anytime) dessert - subtly spiced and topped with a rich vanilla bean cream cheese frosting! *total time includes cooling period, making your frosting, and icing the cake! You can cook Rustic Carrot cake with vanilla buttercream #themechallenge using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Rustic Carrot cake with vanilla buttercream #themechallenge

1. It's 275 g of all purpose flour.
2. It's 1 teaspoon of baking soda.
3. It's 3 teaspoons of baking powder.
4. Prepare 3 of eggs.
5. It's 150 g of sugar.
6. Prepare 150 g of oil.
7. It's 1 tablespoon of cinnamon powder.
8. You need 300 g of grated carrots.
9. You need 500 g of icing sugar.
10. It's 200 g of margarine (I use margarine).
11. Prepare of Orange food colour.

Carefully and evenly spoon your mixture into a spring-form cake tin. I didn't want to make Mamaw's full two-layer cake, so we tried our hand at carrot cake cupcakes. We halved her recipe to make around a dozen carrot cake cupcakes and then whipped up a homemade vanilla buttercream icing to go on top since I didn't have any cream cheese on hand to make Mamaw's icing. Add the grated carrot and the brown sugar.

Rustic Carrot cake with vanilla buttercream #themechallenge step by step

1. Pre heat your oven and grease your tin. Combine the flour, baking soda, baking powder and cinnamon in a bowl and mix..
2. In a separate bowl put sugar + eggs and whisk for about 2 minutes then add in the oil and stir them together. Put the grated carrots into a third bowl.
3. Alternate the carrots and flour contents into the sugar +eggs+ oil mixture and mix as you add. Bake for an hour at 180°C or 375°F.
4. As the cake cools, beat margarine until it becomes light then add icing sugar and mix. Divide part of the cream into two and add colouring into one part. Decorate as you'd like.

Our rustic buttercream cakes were inspired by my daughter's first birthday. I wanted to create the perfect cake for her, and it was then my passion for rustic creations grew. This newfound love has evolved into Farmhouse Cakes, where each cake is uniquely designed for every one of my clients. Both use similar ingredients and produce a deliciously light vanilla cake. Both use similar ingredients and produce a deliciously light vanilla cake.

Quick & Easy Banana Muffins. quick, prompt, and ready mean able to respond right away. quick is used when the response is immediate and often when the ability is part of a person's nature. He has quick reflexes. prompt is used when the ability to respond right away is the product of training and discipline. Quick definition, done, proceeding, or occurring with promptness or rapidity, as an action, process, etc.; prompt; immediate: a quick response.

In seconds, it finds great moments, adds beautiful transitions and effects, and syncs everything to the beat of the music. I have previously played this game on this site before. I had a quick coffee and left the house. You can have Quick & Easy Banana Muffins using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Quick & Easy Banana Muffins

1. It's 3 of bananas.
2. You need 2 of eggs.
3. Prepare 2 of pitted dates.
4. You need 2 cups of rolled oats.
5. It's 1/2 tsp of baking soda.
6. You need 1/2 tsp of cinnamon.
7. You need 1/4 tsp of nutmeg (optional).

I only had time for a quick glance at the paper this morning. Quik by GoPro is the easiest way to create beautiful videos. With Jonas Karlsson, David Dencik, Alba August, Magnus Roosmann. The captivating story of Sweden's greatest judicial scandal ever, about one man who sacrificed everything in his hunt for the truth.

Quick & Easy Banana Muffins instructions

1. Preheat oven to 350 F. Spray or line muffin tins with muffin papers..
2. Put oats in a blender or food processor and blend until it becomes similar to a flour consistency..
3. Add bananas, eggs, pitted dates and baking soda to the oat flour in the blender. Blend on low for a couple minutes until smooth. Add spices and blend again for a minute.
4. Pour into muffin evenly into the muffin tin. Bake for 15-18 minutes. Let muffins cool and enjoy!.

With Teri Polo, Martin Donovan, Jeff Fahey, Robert Davi. A female assassin named "Quick" is hired to bring in a Mafia accountant, who is under police protection. The mafia and Quick's untrustworthy boyfriend are on the trail. Con l'app Quik, puoi creare fantastici video in pochi tocchi. Scegli foto e video preferiti e lascia che Quik faccia la sua magia: in pochi secondi, Quik analizza il filmato e individua i momenti importanti, aggiunge bellissimi effetti e transizioni e sincronizza il tutto a ritmo di musica.

Quick pizza recipe with left over bread dough. In a small bowl, combine the egg yolks, Parmesan cheese, oil, parsley, oregano, garlic powder and pepper. This recipe for Cheesy Pizza Quick Bread has all of your favorite pizza flavors included in the recipe. It features two different kinds of cheese, herbs, and pepperoni.

Toss together Monterey Jack cheese, Parmesan cheese, butter, shallots, garlic, parsley, and red pepper flakes and add cubed pizza dough pieces to one-third of the cheese mixture. Pour into a cast iron skillet and top with the remaining cheese mixture. I'd say that's the perfect late night snack. You can have Quick pizza recipe with left over bread dough using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Quick pizza recipe with left over bread dough

1. It's of Bread dough.
2. You need 2 tbsp of ketchup.
3. Prepare 1 tsp of hot sauce.
4. It's of Left over minced meat sauce.
5. Prepare of Tomatoes.
6. Prepare of Mozzarella cheese.

On a lightly floured surface, divide dough into four portions. In a small bowl, stir together the cinnamon and sugar. Tuck your favorite pizza dough right into a cast-iron pan, top with marinara and cheese, then bake until bubbly. To freeze it, just follow the recipe to the end, letting it rise completely, shape it into a ball and wrap in a couple layers of plastic wrap.

Quick pizza recipe with left over bread dough instructions

1. Using a left over dough,roll out round shape.
2. Mix together ketchup and hot sauce,and spread over the dough.
3. Add the left over minced meat sauce,add tomato slices,the grated mozzarella cheese.
4. Place it in the oven and bake for 15-20mins @325°F.
5. Then its ready to be enjoyed.

If you have ever wondered what to make with some leftover pizza dough that is not a pizza, this is for you! Truth be told, I rarely have leftover pizza dough. I usually make a batch of my mom's recipe and divide it in half. With one section of the dough, I make this Potato Pizza. With the other, these wonderful bread knots.

Spicy aubergine and mozzarella pasta. Great recipe for Spicy aubergine and mozzarella pasta. It was a haven and as much as I loved eating curry it was a welcome break and restored me back to my Italian roots! Aubergine and Mozzarella Pasta A delicious homemade tomato pasta sauce, perfectly cooked aubergines and salty, stretchy, gooey strings of Mozzarella make this simple Aubergine and Mozzarella Pasta recipe a real family favourite.

Meanwhile, fry the aubergine in the remaining oil until golden, then stir into the tomato sauce with most of the basil leaves. Pasta alla Norma is a classic Sicilian dish of pasta with eggplant and tomato. Pasta alle melanzane e pomodoro in Italian, is a classic simple dish that packs in flavor and good-for-you ingredients. You can have Spicy aubergine and mozzarella pasta using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Spicy aubergine and mozzarella pasta

1. Prepare 3 of medium aubergines, diced into 1cm squares.
2. It's 1 of medium onion, finely diced.
3. Prepare 1 of large red chilli + 1 birds eye chilli (optional!), sliced.
4. You need 2-3 of large garlic cloves, finely diced.
5. It's 500 ml of tomato passata.
6. It's 2 of balls of mozzarella, drained and diced.
7. You need of Parmesan.
8. You need of Rapeseed or olive oil.
9. It's of Fresh basil (or dried alternative).

Supposedly, the name of the dish comes from a famous Sicilian opera (yes, it's Norma ) composed by Vincenzo Bellini. A combination of flavorful homemade tomato sauce, roasted eggplant and fresh mozzarella makes this pasta scrumptious. Eggplants or aubergines, whether fried, baked sautéed or grilled - each cooking method brings out a different quality of the veggie. Eggplants are the star of this simple dish.

Spicy aubergine and mozzarella pasta step by step

1. In a large frying or saucepan (I use 2 for speed!) drizzle 2-3 tablespoons of oil into each pan and warm on a medium to high heat. Share the aubergines between the 2 pans, and stir so that the aubergines are coated in oil. Season with a little salt and pepper..
2. Turn the heat down to medium and fry for 10-15 minutes until the aubergines collapse and are soft rather than spongy. It is worth taking the time to do this and an extra few minutes if needed, as this will give the sauce a creamy, rich texture. This is the principle ingredient so it needs to shine!.
3. Once the aubergines are done, set aside and add 2 tablespoons of oil to cook the onion (in 1 pan). Turn the heat down to low-medium so that it can cook slowly for 8 minutes until it becomes translucent and soft. Again. Worth taking the time to do this..
4. Add the garlic and chilli and stir in for 2 minutes, then return the aubergines back to the pan. Add the passata to the pan and rinse the box/jar out with a 100-150 ml of water and tip in..
5. Season the dish with salt and pepper and tear in 5 or 6 basil leaves (or if you ran out like me use 1-2 tsp of dried thyme/oregano instead). Simmer the sauce on a medium heat for 30 minutes stirring occasionally. If it becomes too thick add a little more water..
6. This sauce will happily tick along on the stove as long as you check it isn't sticking. It will be lovely for cooking down. Cook your desired amount of pasta per person (around 75g). Whilst the pasta is cooking add the diced mozzarella to the sauce, stir and turn off the heat. Check the seasoning, add a little more herbs or salt and pepper if needed..
7. Drain the pasta, leaving a couple of tablespoons of water in the bottom. Add 2-3 spoonfuls of sauce to the pasta pan (per portion of pasta you have cooked) and stir through. Serve with grated Parmesan on top. Enjoy!.
8. This sauce will store in the freezer well for another day too..

Reduce heat to low and add marinara sauce. While the eggplant is cooking boil pasta noodles to cook, drain and return to the pan. Add a few large spoonfuls of eggplant/marinara sauce to the pasta and mix to incorporate. Spicy Baked Pasta with Eggplant and Chorizo. Heat a saucepan over a medium heat.

Sugar free Carrot cake in 5minutes. In a measuring cup or microwave safe mug, Mix egg, milk, syrup, carrot and oil and combine thoroughly. In a separate bowl, mix pancake mix, cinnamon, nuts, raisins, protein powder and salt. Tip dry into wet and stir till combined.

What you will need to make this Sugar Free Carrot Cake. Make this recipe gluten free by using gluten free flour instead of regular flour. Or, you can make this recipe low carb by using low carb Carbalose flour. You can have Sugar free Carrot cake in 5minutes using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sugar free Carrot cake in 5minutes

1. You need 1 cup of wheat flour.
2. It's 1 cup of grated red sweet carrot.
3. You need 1/2 cup of curd.
4. You need 1 teaspoon of baking powder.
5. You need 1 teaspoon of baking soda.
6. Prepare 1 spoon of honey.
7. You need of Chopped dry fruits for garnishing.

Tip the flour mixture into the carrot mixture and stir together gently, until well combined. In smaller bowl, mix together flour, baking soda, cinnamon, and salt. Then stir these dry ingredients into the carrot egg mix. This sugar free carrot cake recipe is perfect for any sort of holiday or special gathering.

Sugar free Carrot cake in 5minutes step by step

1. Ek bowl mey wheat flour, baking powder, baking soda aur curd daal kar achche se mix karein..
2. Ab mold ko oil lagaye aur maida sprinkle karein..
3. Ab isme cake ka bettle daale aur 5 minutes pakaye. Toothpick se check karein..
4. Cake ko thanda hone de ab is par honey lagaye aur dry fruits se garnished karein..

It is low in carbs and rich in healthy fats and fat burning nutrients! Enjoy this sugar free carrot cake! If you enjoy recipes like this, you may be interested in my advanced nutrition and recipe book the Keto Metabolic Breakthrough. How to Ice a Sugar-Free Cake. The most challenging part of making a sugar-free cake is finding a way to make an icing or frosting.

Banana Walnuts Muffins. Whisk flour, sugar, chopped walnuts, baking soda, and salt together in a large bowl. Fold banana mixture into flour mixture until just combined. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon.

Combine the flour, baking powder, salt, baking soda and cinnamon; add to creamed mixture just until moistened. Banana Walnut Muffins take you back to being a kid with their moist flavor, crunchy nuttiness, and sweet bananas. I love nothing more than starting my day by sinking my teeth into some homemade banana muffins. You can have Banana Walnuts Muffins using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Banana Walnuts Muffins

1. Prepare 1 of and 3/4 cups All Purpose Flour.
2. Prepare 3 of overripe bananas.
3. You need 3/4 tsp of baking powder.
4. It's 1 tsp of baking soda.
5. You need 1/2 tsp of salt.
6. Prepare 1/2 tsp of ground cinnamon.
7. It's 1/3 cup of brown sugar.
8. Prepare 1 of large egg.
9. You need 1/3 cup of extra virgin olive oil.
10. It's 1/2 cup of milk.
11. Prepare 1/3 cups of walnuts, chopped.
12. Prepare of extra walnuts for toppings.

Easy banana muffins are so delicious and perfect when I am heading out the door and need a quick breakfast idea. In a medium bowl, beat egg whites slightly. Stir in bananas, sugar, oil, and lemon peel. Add to flour mixture, stirring just until combined.

Banana Walnuts Muffins instructions

1. Mix dry ingredients and wet ingredients on separate mixing bowls..
2. AGAIN: Don't over mix it to maintain the fluffiness. Some adds cornstarch so it will be chewy, but it's up to you. 1 tsp of cornstarch is optional..
3. Prepare them in your baking pans. Bake for 25 to 30 minutes. 350 degrees F..

How To Make Banana Nut Muffins To begin, make the walnut topping: In a small bowl, toss the nuts with the honey and cinnamon until the nuts are evenly coated (the mixture will be sticky). Mix the banana-sugar mixture into the flour mixture until combined. Fold in the nuts and the mashed bananas with a rubber spatula. Spoon the batter into the muffin tins to fill them about halfway. Give them a rap on the counter to get any air bubbles out.

Tex's Pizza Dough 🍕. This Homemade Traditional Italian Pizza Dough Recipe, is the only Pizza Recipe you will ever need. Make it by hand or in your stand up mixer. This Pizza Dough can be made the same day or left to rise overnight in the fridge.

As Peter Reinhardt says in Artisan Breads Every Day, "baking is primarily about the balancing act between time, temperature, and ingredients." For pizza dough, the ingredients are simple: flour, water. Pre-baking pizza dough shells makes a large party run smoothly. It is a key to staying ahead of demand and making your party a success. You can cook Tex's Pizza Dough 🍕 using 8 ingredients and 12 steps. Here is how you cook it.

Ingredients of Tex's Pizza Dough 🍕

1. You need 1 1/2 cup of plain flour.
2. Prepare 1 cup of lukewarm water.
3. Prepare 1/2 tbsp of dry active yeast.
4. It's 1 tsp of sugar.
5. Prepare 1/2 tsp of salt.
6. You need 2 tbsp of olive oil.
7. It's 1 tbsp of sliced black olives (optional).
8. Prepare of your favourite Italian herbs (optional).

It is really satisfying to pull fresh, hot pizza out of the oven—pizza made exactly as your guests want. Our frozen pizza dough is made of the finest and freshest ingredients. It is convenient, affordable, and a multi-purpose product. If you can image it, you can use our premium dough to create it!

Tex's Pizza Dough 🍕 step by step

1. In a mixing bowl, dissolve the yeast and sugar in the warm water.
2. Beat in 1 cup of the flour.
3. Combine the rest of the flour with the oil, salt, herbs, and olives, then add to the bowl. Mix until you have a dough that is elastic, but easy to handle. Add a little more flour or water if necessary. Transfer the dough to an oiled bowl..
4. Cover the bowl with cling film. Allow to prove for at least 2 hours at room temperature, or until the dough has doubled in size.
5. .
6. Flick the dough so that it begins to drop, almost to it a original size. Remove from bowl and place on your oiled work surface. Knead then form into a long brick shape.
7. Divide into as many equal-sized pieces as you like according to the size of pizza you want.
8. Form into equal size balls and allow to prove again for at least 30 mins.
9. Cut and divide into smaller balls if necessary. Then take any dough balls you aren't ready to use, wrap in cling film then freeze.
10. Shape with a rolling pin first, then your hands. Make sure the middle is thinner by working outwards with your fingers. Transfer to a baking tray or pizza stone..
11. Add your favourite toppings and herbs while on the tray.
12. Cook at 220°C/gas mark 7 (425°F) on the bottom shelf of the oven, for approximately 15-25 minutes (rotating the tray halfway through) or until the crust is golden brown.

From bagels to coffee cakes, our hand-rolled pizza dough. Irresistibly tasty, Rhodes Bake-N-Serv® Texas Rolls will have your family begging for more. Also, these rolls are great for recipes, including sandwich buns or even a mini pizza crust. I use the bread hook in my Kitchen Aide mixer to mix & knead this dough. Fresh made pizza dough with a light garlic sauce, topped with mozzarella, bacon and sliced tomato.

Aubergine Parmigiana. Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too. The tomato sauce can be doubled and frozen for another easy dinner.

Great served with all sorts of roasted meats and with roasted fish as well. Aubergine parmigiana (aka melanzane alla parmigiana, or parmesan aubergine, for the sake of linguistic consistency) is that rare and glorious thing: Mediterranean stodge. Make a layer of eggplant slices, overlapping them slightly. You can cook Aubergine Parmigiana using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients of Aubergine Parmigiana

1. It's of For the sauce:.
2. It's 2-3 cloves of garlic, minced.
3. Prepare 800 ml of passata.
4. You need of Few sprigs of thyme or 1-2 tsp of dried herbs.
5. You need 2 tbsp. of olive oil.
6. You need of Salt and pepper.
7. You need of For the Parmigiana:.
8. It's 4 of aubergines, sliced length way, 1/2cm thick.
9. You need 2 of balls of mozzarella (125g each).
10. You need 100 g of Parmesan cheese, finely grated.
11. Prepare of Olive oil.

Top with a layer of mozzarella, another layer of sauce, and a sprinkle of grated cheese. Repeat the layering, ending with eggplant, sauce, and grated cheese. Meanwhile, in a large skillet, saute the onions, basil, bay leaves, oregano and thyme in oil until onions are tender. Add the tomatoes, tomato paste, honey and lemon-pepper.

Aubergine Parmigiana step by step

1. Preheat your oven Oven 180℃/350℉/Gas mark 4 if cooking straight away..
2. The sauce: Place the oil in the pan on a low heat and gently fry the garlic for a few minutes, without colouring..
3. Add the passata to the garlic pan, season with salt and pepper and add the herbs. Whilst it simmers on medium heat for about 45mins to 1 hour move to step 3. (, until reduced to a thick sauce. Set aside..
4. Frying the aubergines: I use two frying pans at the same time to get the job done quickly. If you feel like you are adding loads of oil, just use a little less and turn the heat down so they don't burn!.
5. I fry them, get a bit of colour on each side, and then pop them under the grill to brown a little more and crack on with the next batch. If the weather is good I do them all on the BBQ instead..
6. Assembly. Get all your elements in one place. Sauce, aubergines, mozzarella and parmesan. (As a guide, I did 4 layers with mozzarella on.).
7. Place 2-3 spoonfuls of sauce on the bottom of the dish and spread it out. Layer 4-5 slices of aubergine on top to create your first layer..
8. Put 2 more spoonfuls of sauce onto the aubergines and spread out. Break up around 60g (half of 1 ball) into chunks and place on the sauce, and then sprinkle around 10g of Parmesan on top..
9. Repeat the process until you are left with a final layer of aubergines. It is better to have a complete covering of aubergines for the top layer, so if you feel like you are running for this, use fewer in one of the middle layers (like I did!)..
10. When you have your aubergines on top, pour on the rest of the tomato sauce to make a thick final layer and sprinkle with the remaining Parmesan cheese to complete. Feel free to grate more..
11. Cook in the oven for 1 hr. Oven 180℃/350℉/Gas mark 4. (Or cook later!) If you feel the top is browning too quickly, pop a piece of tin foil on top and take it off 10 minutes from the end. The parmigiana will benefit from resting for 15 minutes after it comes out of the oven….as will the roof of your mouth! Is great reheated the next day (or cold) in fact sometimes even nicer!.
12. Serve with a sourdough loaf or your favourite bread to mop up Italian styley!.

Eggplant parmigiana is a classic dish of southern Italy and is mostly associated with the cooking style of Naples. However, it can easily be found in Calabria and Sicily as well. If you are wondering what eggplant parmigiana is, that may vary region by region. Aubergine parmigiana is one of the most iconic Italian dishes. It is made with fried aubergine slices, layered with tomato sauce, mozzarella and Parmigiano Reggiano.

Rich carrot cake. Cool ​the carrot cake on a wire rack. Fold walnuts or coconut into cream cheese frosting. Beat cream cheese and butter at medium.

Don't get me wrong, I don't mind those light, fluffy versions, but I crave the dark, flavorful version full of texture and spices. Carrot cake is moist, rich in flavor and melts in your mouth! This scrumptious dessert is what everyone will be raving about! You can have Rich carrot cake using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Rich carrot cake

1. Prepare 2 cups of flour.
2. You need 1/2-1 cup of sugar (dependent on your sweet tooth).
3. You need 2 cups of grated carrots.
4. Prepare 3 of eggs.
5. You need 1 cup of sour milk, put 1 tsp lemon juice.
6. Prepare 2 tsp of vanilla.
7. Prepare 1 cup of oil.
8. You need 1 tsp of cinnamon.
9. It's 2 tsp of mixed spices.
10. It's 1/2 cup of raisings.
11. It's 1/8 cup of Mixed peel.
12. Prepare 1 tsp of salt.
13. It's 1 tsp of baking power.
14. You need 1 tsp of baking soda.

This truly is one of the best carrot cake recipes alone with whole wheat carrot cake bread, frosted carrot cake cookies or carrot cake cupcakes. The natural sweetness and beautiful color of carrots make them the star ingredient in this easy carrot cake recipe. This homemade carrot cake is crowned with an irresistibly sweet-and-tangy cream cheese frosting. Substitute Betty Crocker™ Rich & Creamy cream cheese frosting instead.

Rich carrot cake instructions

1. Grease & align baking tin with parchment paper.
2. Sift together flour, baking powder, baking soda, spices & salt.
3. Combine well the sour milk, eggs & oil. Add vanilla. Set aside.
4. Mix carrots with sugar.
5. Add the wet ingredients to the carrot mixture.
6. Add in the flour mixture & add the fruits.
7. Put in the baking tin.
8. Bake in the middle rack at 180 degrees. 45 -50 mins or until ready(put in a toothpick in the middle of the Cake. If baked the toothpick comes out clean. Also you can tell when you see the sides of the cake pulling away from the tin. However, ensure you don't overbake).
9. Finally you can add frosting (cream) to your cake or dust some icing sugar over it or simply eat as it is. For the baking tin, you can also choose to bake in a bread tin. Below is my frosted cake.
10. .

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. In a medium bowl whisk together flour, baking soda, cinnamon, and salt.

Blueberry Banana Muffins. Mash bananas in a large mixing bowl. Combine dry ingredients and gently stir into banana mixture. In a large bowl, mix the whole wheat flour, brown sugar, cinnamon, baking powder, and baking soda.

Beat at medium speed, scraping bowl often until creamy … Yummy template. I did change it up to make vegan & lighter. These healthier blueberry muffins are a spin off from our popular muffins recipe. You can have Blueberry Banana Muffins using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Blueberry Banana Muffins

1. Prepare 1/3 cup of sugar.
2. Prepare 1/4 cup of melted butter.
3. Prepare 1 of egg slightly beaten.
4. Prepare 1 tsp of baking powder.
5. It's 1/4 tsp of salt.
6. You need 1 cup of flour.
7. Prepare 1 tsp of baking soda.
8. It's 2 of large banana, mashed.
9. You need 1 cup of blueberries.

We add whole grains, ripe bananas and reduce the sugar. They can be made with fresh or frozen blueberries and are kid friendly. Banana Blueberry Muffins Banana Blueberry Muffins are bursting with blueberries and are so easy to make with simple ingredients! Brown sugar, three bananas, and lots of berries make these muffins moist and delicious for days.

Blueberry Banana Muffins instructions

1. Line the muffin cups with muffin liners..
2. In a large mixing bowl, cream sugar, egg and butter together. Then, add in the rest of the dry ingredients and mix until the batter is smooth. Add in the mashed banana and gently mix well..
3. Lightly fold in the blueberries. Scoop the batter into muffin cups, about 3/4 full, and place them inside the fryer basket..
4. Air fry at 300F (150C) for about 15-17 minutes until the toothpick come out clean..

Make these blueberry banana muffins extra special by, lightly dusting with icing sugar, and add a fresh or defrosted blueberry on top, with a few mint leaves. Tip: To hold the blueberry in place, use a match stick sized piece of dry angel hair pasta as a skewer (make sure it doesn't go through the top of the blueberry). These Banana Blueberry Muffins are packed with banana flavor, bursting with blueberries, and topped with a delicious streusel. And that doesn't even cover the glaze. Homemade Banana Blueberry muffins with REAL ingredients are perfect for a quick, easy treat.

Coffee shake. Combine the instant coffee, milk, vanilla extract, sugar, ice, and chocolate syrup in a blender; blend until smooth. Coffee Shake Coffee lovers will delight in this yummy beverage that tastes like a chilled cappuccino. Shirley Glaab of Hattiesburg, Mississippi adds chocolate ice cream to make it rich and creamy.

How to make Perfect Coffee Milkshake To make this milkshake, simply add all of the ingredients to a blender or food processor, and blend until smooth and combined. Pour into one big glass, or two small glasses. Coffee milkshake is every adult's favorite milkshake. You can have Coffee shake using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Coffee shake

1. It's 5-6 of Ice cubes.
2. Prepare 1 cup of Milk.
3. You need 1/2 tbsp of Coffee powder.
4. You need 1 tsp of Cocoa powder.
5. You need 1 tbsp of Sugar.
6. You need 1/4 cup of Whipped cream.
7. You need 1 tbsp of Choco chip.
8. It's 1 of chocolate stick.

Made with real coffee and ice cream, this delicious homemade milkshake is perfect for summer. We can't have enough milkshake around here and are adding new ones every now and then. It takes only a few more minutes to make than your average caffeine brew. And its high protein content will have you feeling fuller throughout the day (and.

Coffee shake step by step

1. In a big shaking glass take milk..
2. Add coffee powder and sugar..
3. Add ice cubes..
4. Cover the glass lid and shake for 2 or 4 mins..
5. Serve in a glass..
6. Top up whipped cream, choco chips, chocolate and sprinkle cocoa powder..

Just make sure your espresso or strong coffee is completely cool before blending. You can spice things up by adding chocolate syrup or even caramel syrup as you life. This is definitely a great fun way to enjoy a childhood milkshake in a more grown up fashion. Add water that has just come to a boil. Breakfast smoothies and coffee are my jam which means this coffee lover's protein shake is my ultimate fave!

Tawa Butter naan. Compare Prices on Naan Tawa in Cookware. Butter Naan is served with Red curry sabzi, dal tadka, dal fry, any veg sabzi, paneer sabzi, etc. Made with whole wheat flour, it's super easy, delicious and requires no yeast, no oven or tandoor.

So this is the most popular way to make tawa naan recipe at home. tawa naan is made from plain flour, dry yeast, curds, sesame seeds and butter. Combine the plain flour, yeast-sugar mixture, curds, melted ghee and salt and in a bowl and knead into a soft dough, using enough lukewarm water until it is smooth. ABOUT Tawa Garlic Butter Naan RECIPE Naan is a flat bread popular in India,Pakistan.and West Asia. You can cook Tawa Butter naan using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tawa Butter naan

1. You need 1/2 cup of Butter.
2. Prepare 1/4 cup of curd.
3. You need 1 cup of miada.
4. Prepare 1 tsp of sugar.
5. You need 1 tsp of salt.
6. You need 1 tsp of baking soda.
7. It's of as required Warm water.
8. You need 1 spoon of refined oil.
9. Prepare 1 bunch of Coriander leaves(cleaned and chopped).

Traditionally,naan is cooked in a tandoor or clay oven. It goes well with any spicy North Indian curry like palak paneer,Paneer Butter Masala,Kadai Chicken and many more. How to make Tawa Naan Recipe (No Oven No Yeast) by Kitchen With Amna. A Step by Step Complete Recipe of Naan without Tandoor and Yeast.

Tawa Butter naan instructions

1. Make a soft dough with maida, oil curd, baking soda, salt, sugar, and warm water..
2. Let it rest for 2 hours..
3. Make some thick rotis add some coriander leaves at the top with a rolling pin and cook it on a tawa and cook on both sides..
4. After cooking Put some butter on naan.
5. Your butter naan is ready to eat enjoy.

Naan, once prepared, can be seasoned with garlic butter or plain butter or ghee to make it utterly delicious. The tawa naan is also an ideal recipe for a small family lunch hosted by you. You can surprise your guests with this delicacy. So, if you'd like to try out something different and special at home, here is a perfect recipe. #soniabartonrecipes #galicbutternaan #tawanaanrecipe Welcome to Sonia Barton Channel, In this Channel I share various kind of dishes/recipes in my style wh. Sprinkle the water lightly on one side of the naan.

Cinnamon roll. After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed!

If you can't eat them all in one go, store any frosted extras in the fridge due to the cream cheese. Cinnabon wouldn't hand over the recipe for those famous cinnamon rolls, so Food Network Kitchens whipped up some pretty sweet imitations. Coat bottom of baking pan with butter and sprinkle with sugar. You can cook Cinnamon roll using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cinnamon roll

1. You need 1 cup of and 2 tbsp Maida.
2. It's 3/4 tsp of baking powder.
3. You need 1/4 tsp of baking soda.
4. You need 2 tbsp of sugar.
5. You need 1 tsp of salt.
6. Prepare 2 1/2 tbsp of melted butter.
7. Prepare 1/4 cup of & 1 tbsp milk.
8. You need 1 tsp of vinegar.
9. Prepare of Filling.
10. Prepare 2 tbsp of brown sugar.
11. It's 1 tsp of cardamom powder.
12. You need 2 tbsp of butter.

Sprinkle remaining cinnamon sugar over butter-brushed dough. Family-Friendly Video Baking Cinnamon Pastry Rolls These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.

Cinnamon roll step by step

1. Firstly, mix vinegar with milk and keep aside. Now take a mixing bowl. Add maida, baking powder, baking soda, salt, sugar and mix well. Now add milk & vinegar mixture, melted butter. Prepare a smooth dough and keep aside for 10 minutes..
2. For filling preparation: in a bowl mix brown sugar, cinnamon powder, butter. Using spoon mix it well and keep aside..
3. Now after 10-15 minutes, take the maida dough. Using roller pin make 1/2 cm thick square shaped sheet. On top of the sheet properly spread the cinnamon brown sugar mixture. Now fold the sheet using book fold technique. Using roller pin press and roll to make the edges secured..
4. Now using knife, horizontally cut into 6 pieces. Take one piece, horizontally make 3 cuts (till half length). Now using 3 open portions, prepare braid. Now tuck the edges to give the shape as per your choice. Repeat the step for remaining 5 pieces. Now keep all the rolls in aluminium muffin moulds..
5. For baking on gas stove: take a kadai, add some salt. Now keep a steel stand on top of the salt. Cover it and keep on high flame for 10 minutes..
6. After 10 minutes,remove the cover. Keep one steel plate on top of the stand. Now place the muffin moulds. Cover the kadai. Keep on medium flame for atleast 15 minutes. Once done, brush little butter on top of each rolls..
7. Serve it..

Flour, sugar, butter, eggs, salt, cinnamon, etc. What makes this cinnamon roll recipe stand out among the rest is that there is both vanilla extract and cinnamon in the cinnamon roll dough. These two additions takes these cinnamon rolls from good, to wow those are great! The dough should be rolled very thin. Use your fingers to spread the butter evenly.

Tomato pamkin puri and egg banana pancake. Mix milk, pumpkin, banana, oil, and egg together in another bowl; add flour mixture. Mix banana and egg together in a bowl until no lumps remain. Add vanilla extract to the batter.

Peel banana and add to a bowl. Mash with a fork to a form a puree. Crack the eggs into the bowl and scramble into the mashed banana. You can have Tomato pamkin puri and egg banana pancake using 14 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Tomato pamkin puri and egg banana pancake

1. You need 1 1/2 cup of Weat flour.
2. You need 1/2 cup of Semolina.
3. It's 2 tsp of Besan.
4. It's of Salt as per test.
5. You need of Oil for fry.
6. It's 1/4 cup of Tomato paste.
7. Prepare 1/2 cup of Pamkin paste.
8. You need 1 tsp of Sesame seeds.
9. Prepare 1 tsp of ajwain seeds.
10. Prepare 1/2 tsp of Cumin seeds.
11. You need 2-3 tsp of Chopped coriander leaves.
12. You need 1/2 tsp of Haldi powder.
13. Prepare 1/2 tsp of Red chilli powder.
14. It's 1/2 tsp of Black pepper powder.

Heat a small skillet over medium-low heat. No cooking spray was needed with my non stick omelet pan. The banana was definitely more prominent than with a traditional flour pancake. Mash one half until smooth-ish consistency in a small bowl, then add egg whites.

Tomato pamkin puri and egg banana pancake instructions

1. Mix all the ingredients of puri and make a dough.
2. Do not add water.
3. And keep aside for 10. Min.
4. Take oil in kadhai and let it hot.
5. Make small thin puris by taking small ball size dough and fry.
6. Ur puris is redy.
7. Egg banana pancake - 2 mash banana &2 egg beat them.
8. Heat the pan put a laddle full of batter and shallow fry.
9. Pancakes with minimum use of clarified butter from both sides untill it's goldan brown.
10. Serve these fluffy & yummy pancakes.
11. Sugar free pancakes.

Whisk in cinnamon, stevia and vanilla extract if desired (makes it a bit sweeter and more flavorful.) Grease pan with cooking spray or butter. eggless pancake recipe eggless pancakes with detailed photo and video recipe. a flat and thin, round-shaped cake recipe prepared mainly with plain flour, milk and butter. the recipe is prepared very similar to south indian dosa recipe and is cooked by spreading the pancake batter on a frying pan. pancakes are generally served for breakfast and are usually topped with. A classic egg salad is made with hard boiled eggs, mayonnaise, onions, herbs, black pepper and mustard. It can be served over toasted bread or as a filling in wraps, sandwiches or rolls. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group!

Banana Bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.

Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour. When life gives you bananas, it's time to make banana bread. You can have Banana Bread using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Banana Bread

1. It's 3 of each Eggs.
2. Prepare 2 cup of Shredded Banana.
3. You need 1 cup of Vegetable Oil.
4. Prepare 2 cup of Sugar.
5. Prepare 2 tsp of Vanilla.
6. You need 3 cup of Flour.
7. It's 1 tsp of Salt.
8. It's 3 tsp of Cinnamon.
9. Prepare 1 tsp of Baking Powder.
10. Prepare 1/2 cup of Nuts (optional).

Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. Banana Bread Tips How do I quickly ripen bananas? When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor. If you have a day or two to spare, place bananas and an apple, avocado, peach or tomato in a brown paper bag and keep on your counter.

Banana Bread step by step

1. Preheat oven to 350°..
2. Combine ingredients and bake until knife or toothpick comes out clean..

Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. The best bananas to use for banana bread are those that are over-ripe.

Crustless Tiramisu Cup. Great recipe for Crustless Tiramisu Cup. In a dessert cup or an ice-cream bowl start to assemble tiramisu. Pipe a thin layer of cream onto the bottom of the cup.

To prepare the pan add a tablespoon of cocoa powder to a fine mesh strainer. Fold remaining whipped topping into cream cheese mixture. Spoon cream cheese mixture into center. You can have Crustless Tiramisu Cup using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Crustless Tiramisu Cup

1. You need of A. Creamed & Thickened.
2. You need 3 of egg yolks.
3. Prepare 1/3 C of castor sugar.
4. You need of B. Mixed.
5. You need 250 of mascarpone cheese.
6. Prepare 1 tsp of coffee essence (opt).
7. You need of C. Whipped until Stiff.
8. It's 250 g of chilled double cream.
9. It's of (heavy cream, whipping cream).
10. It's of D. Serving suggestion.
11. You need of Lady Fingers.
12. You need of Milo powder + a tsp of cocoa.
13. It's of Notes:.
14. You need 1 of . Coffee essence can be substituted with vanilla or almond essense.
15. It's 2 of . Double cream can be substituted with heavy cream or whipping cream.
16. Prepare 3 of . Cream in (C), however, can be omitted and substituted with stiffly beaten egg whites (whites separated from yolks in A) that is then folded into A mixture until well-combined.
17. It's 4 of . Milo powder can be substituted with cocoa/chocolate powder or just mix the two to have the sweet taste of milo and subtle bitterness from the cocoa powder.
18. Prepare 5 of . Egg whites can be added to this recipe by beating it until stiff (into meringue) and fold it into tiramisu batter for a fluffier tiramisu.
19. You need of Kids request for creamier tiramisu with creamier texture, hence the omission of the meringue.

Layer the dipped cookies on the bottom of the pan. One of the mistakes people tend to make is under whipping the egg mixture. This is done using a double boiler method with a bowl over a pot of simmering water. I'll always remember the first time I tried to make an apple pie from scratch.

Crustless Tiramisu Cup instructions

1. A - Using electric hand mixer, beat egg yolks and sugar until pale, creamy and it feels lightly thicken..
2. B - Add mascarpone cheese and coffee essence. Beat until well-incorporated and keep aside..
3. C - In a separate bowl, with a clean beater, whip double cream until stiff..
4. To assemble - Gently fold whipped double cream into mascarpone mixture until well-incorporated. Next, transfer it to a piping bag. Pipe into separate glasses or cups. Sprinkle milo powder on top and refrigerate to set for few hours or overnight. Serve with lady fingers as side. This creamy mixture tastes great as dip for crispy crumbly lady fingers..

I use the word "tried" because it was a bit of a disaster and didn't result in an actual pie being made. Keto, Crustless, Grain Free and Gluten Free! You really can't beat a thick, dense, creamy cheesecake. The thicker, the better in my opinion. I don't want a fluffy and light texture when it comes to cheesecake.

Tawa Butter naan. Compare Prices on Naan Tawa in Cookware. Butter Naan is served with Red curry sabzi, dal tadka, dal fry, any veg sabzi, paneer sabzi, etc. This is an utterly delicious flatbread flavoured with garlic and other seasonings.

This tawa naan recipe is a butter naan without tandoor. Most Indian's don't have tandoors in thier kitchens, but all do have a tawa. So this is the most popular way to make tawa naan recipe at home. tawa naan is made from plain flour, dry yeast, curds, sesame seeds and butter. You can cook Tawa Butter naan using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tawa Butter naan

1. It's of Butter.
2. It's of curd.
3. Prepare of miada.
4. It's of sugar.
5. You need of salt.
6. It's of baking soda.
7. You need of as required Warm water.
8. You need of refined oil.
9. Prepare of Coriander leaves(cleaned and chopped).

ABOUT Tawa Garlic Butter Naan RECIPE Naan is a flat bread popular in India,Pakistan.and West Asia. Traditionally,naan is cooked in a tandoor or clay oven. It goes well with any spicy North Indian curry like palak paneer,Paneer Butter Masala,Kadai Chicken and many more. #soniabartonrecipes #galicbutternaan #tawanaanrecipe Welcome to Sonia Barton Channel, In this Channel I share various kind of dishes/recipes in my style wh. Sprinkle the water lightly on one side of the naan.

Tawa Butter naan instructions

1. Make a soft dough with maida, oil curd, baking soda, salt, sugar, and warm water..
2. Let it rest for 2 hours..
3. Make some thick rotis add some coriander leaves at the top with a rolling pin and cook it on a tawa and cook on both sides..
4. After cooking Put some butter on naan.
5. Your butter naan is ready to eat enjoy.

Heat the tawa on medium heat, to check if tawa is ready sprinkle the few drops of water on tawa, water should sizzle. How to make Tawa Naan Recipe (No Oven No Yeast) by Kitchen With Amna. A Step by Step Complete Recipe of Naan without Tandoor and Yeast. Tawa naan is made of maida dough and is prepared on the stove top. The maida dough is made to ferment for a few hours to get the best results.

Chocolate Cinnamon Rolls. Add the butter, sugar, salt and remaining water. Chocolate Cinnamon Rolls - Deliciously soft and fluffy cinnamon rolls that are loaded with chocolate flavour, and stuffed generously with a cinnamon sugar filling. The Secret Ingredient in These Chocolate Cinnamon Rolls.

Brush half of the remaining butter on top of the dough. Combine the brown sugar, cinnamon, chocolate chips, and salt. While letting yeast sit, melt butter in saucepan and add milk to heat. You can cook Chocolate Cinnamon Rolls using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chocolate Cinnamon Rolls

1. It's 1 Cup of Maida / All-purpose flour.
2. You need 3/4 tsp of Baking Powder.
3. Prepare 2 tbsp of Sugar/ Powdered Sugar.
4. You need 1/4 tsp of Baking Soda.
5. You need 1/4 tsp of Salt or less.
6. It's 1/4 cup of Curd.
7. You need 2 1/2 tbsp of Melted unsalted butter.
8. Prepare for of Filling--.
9. Prepare 2 tbsp of Brown Sugar.
10. It's 1/2 tsp of Cinnamon Powder.
11. Prepare 2 tbsp of Unsalted Butter.
12. You need 1/4 tsp of hot chocolate powder (optional).
13. Prepare 1/4 tsp of Cocoa Powder(little less).
14. Prepare As required of Choco Chips.
15. You need for of Decorating--.
16. It's as required of Chocolate Syrup.
17. It's as required of Powdered sugar.

If you are a bit hesitant to try and make cinnamon rolls (as I was for MANY years - I'd see the word "yeast" in a recipe and run the other way), I really encourage you to try these - in the regular or chocolate version. For a true cinnamon roll these are as simple as I have found. The aroma of these homemade chocolate rolls, while they are baking, is heavenly! Once you bite into these delicious chocolate cinnamon rolls, you will be shocked to know they are so easy to make.

Chocolate Cinnamon Rolls instructions

1. Take one mixing bowl, add maida and sieve it at least for 2 times. Then add baking powder, sugar, baking soda, salt, curd and mix well. Knead a soft dough..
2. Rest the dough covered for 10-15 minutes..
3. Meanwhile make a filling. In a separate bowl, add Brown Sugar, cinnamon powder, hot chocolate powder, Cocoa Powder and unsalted butter. Make a nice paste..
4. In Kadhai add 2 cups of salt, then place a stand and cake tin. Grease the cake tin. Preheat the Kadhai on medium flame for 10-12 mins..
5. Now spread some flour, place the dough on floured surface, knead the dough bit again. Then roll it thin to 1/2 cm thickness. Make it a rectangular shape. Now spread the filling evenly, sprinkle choco chips also and spread a little butter on edges..
6. You can Use a "Book fold technique" or "spiral shape". Divide it into 6 parts. Cut in between, make it in a braid shape & twist. (As shown in images). All the shapes are ready, Transfer these into muffins moulds/cake tin/ greased plate. Place these into preheated Kadhai, cover it with lid and cook them on medium flame for at least 15-20 mins..
7. Keep on checking in between. Once It will become slightly goldenish or light brown in color, brush them with butter..
8. Transfer them to serving plate. Sprinkle some powdered sugar on cinnamon rolls. Decorate them with chocolate syrup too. And it's ready to eat 😋 Enjoyyy ✌️.

I will share with you how to make the best cinnamon roll recipe with easy-to-follow directions. Plus, you will have photos and a video too! Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Sugar, Dextrose, Palm and Soybean Oil, Wheat Starch. Spread the cinnamon sugar mixture over the surface of the dough, edge to edge. Dissolve yeast in warm water in a mixing bowl.

Wholemeal Banana Pancakes. These banana pancakes are so fluffy, no one will guess they're made with whole wheat flour! Top these whole wheat pancakes with peanut butter and sliced bananas for extra protein and fiber. Moist and fluffy whole wheat banana pancakes make for a healthy breakfast and a great way to start the day!

We make them at least once a week and I usually double the batch so we have leftovers to eat for a few days thereafter. These whole what banana pancakes are made with protein-packed Greek yogurt, sweet banana, hearty whole wheat flour, and not much else. Prepare a big batch over the weekend to enjoy all week long. You can have Wholemeal Banana Pancakes using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Wholemeal Banana Pancakes

1. You need 2 cups of wholemeal flour.
2. It's 1/2 cup of all purpose flour.
3. It's 1 of large banana.
4. It's As needed of Sugar....optional..
5. Prepare of Water/milk..as needed.
6. It's 1 tbsp of baking powder.
7. Prepare 3 tbsp of vegetable oil.
8. It's Pinch of salt.
9. You need 1 of egg.

Do you prefer waffles or pancakes? This is a fantastic option for those who are counting calories. This recipe was inspired by a cookbook called Volumetrics by Barbara Rolls. Top with fresh fruit (cooked bananas are great.

Wholemeal Banana Pancakes step by step

1. Combine your flours, salt,and baking powder in a bowl...In a different bowl, mash your bananas, add the egg, sugar, and vegetable oil.
2. Combine everything and add water/milk as needed.
3. Mash your bananas, add your eggs, sugar, and vegetable oil.
4. Heat up your pan...a nonstick pan works fine.
5. Use a ladle to scoop your batter.
6. Let it cook on one side before flipping over to the other side.
7. Do so with the remaining batter.
8. Ready to eat.

Place the rolled oats into the jar of a blender and blend until the texture resembles coarse flour. Whisk together the blended oats, whole wheat flour, all-purpose flour, brown sugar, dry milk powder, baking powder, baking soda, and salt in a bowl; set aside. If you even remotely like banana bread then you will absolutely love these banana pancakes. And if you don't like bananas then you can substitute another fruit (like blueberries or raspberries), but I think the banana is the secret ingredient that adds the right amount of sweetness to balance out the whole-wheat flavor (be sure to use ripe bananas!). In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg and salt.

Jamaican style Banana Bread. Add flour to sugar mixture alternately with banana mixture, beginning and ending with flour mixture. Banana bread remains one of Jamaica's favourite pastries! It's truly a mouth-watering Jamaican dessert that has been passed down from generation to generation.

It's an unforgettable recipe with the tangy lime glaze balancing the sweet bread. Don't let the long ingredient list fool you; many are repeated ingredients that are mixed in the bread and then used to top the bread with a glaze that puts drizzled powdered sugar and milk to shame. Add banana, yogurt, rum, and vanilla, beat until blended. You can have Jamaican style Banana Bread using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Jamaican style Banana Bread

1. Prepare 1 stick of Butter.
2. It's 1 cup of Sugar.
3. You need 1 of Egg.
4. Prepare 3 of Ripe Bananas.
5. You need 2 cup of Flour.
6. Prepare 2 tsp of Baking Powder.
7. You need 1 tsp of Baking Soda.
8. It's 1 tsp of Cinnamon.
9. You need 1/4 tsp of Nutmeg.
10. It's 1 pinch of Salt.
11. It's 1/2 cup of Milk.
12. Prepare 2 tsp of Vanilla.
13. It's of Optional Ingredients.
14. It's 1/4 cup of Rasins or Walnuts (or other nut of your choice).

Add flour mixture,beat at low speed just until moist. Cream Grace Hello Margarine and granulated sugar, add beaten egg and vanilla. Mash ripe bananas and add to the above mixture. #besthomemadebananabreadrecipe #jamaicanfood #authentic #jamaicanbananabreadrecipe #easiestwaytomake #moistbananabread #theperfectjamaicanbananabreadrecipe #. Cream butter and granulated sugar, add beaten egg and vanilla.

Jamaican style Banana Bread step by step

1. Preheat Oven to 350.
2. Cream Butter and Sugar in a large mixing bowl.
3. Add Egg, and mix well.
4. Add Crushed Bananas to mixture and blend.
5. In a separate bowl, sift Flour, Baking Powder, Baking Soda, Cinnamon, Nutmeg, and Salt.
6. Add Flour mixture to the Banana mixture, along with the Milk and Vanilla, and mix well.
7. Add the optional ingredients you have choosen.
8. Pour into a greased loaf pan.
9. Bake at 350ºF for 1 hour or until done.

Mash ripe bananas and add to the mixture. Sift flour, baking powder, baking soda, salt and nutmeg, adding alternately with mashed banana mixture. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt, stirring with a whisk. Jamaican Banana Bread Recipe + Larger Image.

Whipped cream frosted chocolate cake. For the Chocolate Whipped Cream Frosting Over a large bowl, sift powdered sugar and cocoa powder together. Add heavy cream and vanilla extract. Beat on low speed (carefully at first) and gradually increase the speed to high as the mixture thickens.

After my changes it had an almost Chocolate ice cream flavor, which for me is the perfect taste for chocolate whip cream frosting. Divide batter among the three pans. Chocolate Chiffon Cake Assembly: Evenly spread a generous helping of whipped cream frosting on top of the first cake layer. You can cook Whipped cream frosted chocolate cake using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Whipped cream frosted chocolate cake

1. It's 3 cups of flour.
2. It's 3 cups of sugar.
3. It's 11/2 cup of cocoa powder.
4. You need 1 tbsp of baking powder.
5. Prepare 1/4 tsp of baking soda.
6. It's 2 of eggs.
7. You need 11/2 cup of milk.
8. You need 11/2 cup of hot coffee.
9. You need 1 tbsp of chocolate flavor.
10. It's 1/2 cup of oil.

Put the last cake layer on and proceed to cover the rest of the cake with whipped cream frosting and decorate as desired. Place one cake, bottom side up, on a cake stand. Tuck strips of parchment paper underneath. Using an offset-spatula or table knife, spread top with Whipped Frosting.

Whipped cream frosted chocolate cake instructions

1. Mix all dry ingredients in a bowl, mix all wet ingredients in a separate bowl, add wet into dry ingredients and mix everything together.
2. Grease a 10inch pan and pour batter into the pan, bake in a pre heated oven for 15mins.
3. Slice cake into 2 and let it cool.
4. In a bowl, add a cup of vizyon whipping cream, 1/2cup powdered milk and 1/2 cup chilled water. Mix until its fluffy and doubled in size,apply on the half slice to sandwich and cover with the other slice. Cream the whole cake with the cream and cut into 6 slices. Serve chilled..

Top with remaining cake; frost top, then sides. Chocolate Whipped Cream Frosting is light and fluffy, yet sturdy and stabilized enough to pipe on cupcakes or cakes. This easy dark frosting pairs perfectly with virtually any flavor of cake, such as angel food, white, chocolate, or banana cake. Cold utensils: Start with super cold ingredients and utensils. Use high speed: Whipping the heavy cream at a high speed will help to achieve stiff peaks quicker, and prevent you from over beating the cream.